With the skill of a surgeon, the smarts of a scientist, and an unbiased perspective, a top cosmetic surgeon has written the most up to date guide to wine and anti-aging. Dr. Richard Baxter's "Age Gets Better with Wine: New Science for a Healthier, Better, and Longer Life" explores how we age and why a glass of wine with meals may just be what the doctor orders.
Intent on helping his patients combat aging in addition to helping them look their best, Baxter has reviewed over 2500 scientific studies to find the most reliable data. Volumes have been written on this topic by dozens of experts in specific fields, but nothing offers the whole current picture for health conscious consumers seeking to make informed choices. Dr. Baxter reveals the most current findings in wine polyphenol research and the benefits of moderate consumption of red wine, such as:
o Resveratrol looks to hold the key to preventing Alzheimer’s, breast cancer and heart disease.
o Moderate wine drinking preserves bone density.
o Red wine sipped with steak helps neutralize harmful free radical oxidants and saturated fats.
o Moderate drinking releases feel-good endorphins.
o Resveratrol helps burn fat by activating prolongevity genes called sirtuins, which are normally turned on by caloric restriction, or near-starvation.
Read more..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment